![]() It might constitute a full meal in and of itself, or perhaps served with potatoes, raw onions, or rye bread. Jewish consumers, like those who bought from Joel Russ and the dozens of other appetizing stores on the Lower East Side, partook of it steeped in brine, swimming in sour cream, baked, or smoked. As such, a piece of herring could be eaten alongside cheese or cream, or as a first course or accompaniment to the infrequent meals that included meat.Īn incredibly versatile food, herring lent itself to various manner of preparation by many cultures around the world. Fish, according to Jewish law, was neither meat nor dairy, the two types of foods that need to be consumed and prepared separately. As a fish, it fell into the kosher category of pareve, or neutral. ![]() It also needed no refrigeration for storage and could be consumed with relatively little preparation.įor Jews, herring had a particular advantage beyond its low cost and easy handling. It could be eaten in many forms and for many poor Jews, who rarely ate meat, it provided an essential source of protein. It abounded in the shallow banks of the cold waters of the Baltic, and merchants brought it long distances to Jewish consumers throughout eastern Europe. Herring was relatively cheap and therefore a regular part of the diet of the working class in Europe and America. The humble herring lay at the heart of Joel Russ’s food business, as reflected in the shop’s iconic sign: an image of the leaping fish. In 1920, Russ moved operations to Houston Street and then renamed the business Russ & Daughters in 1933, a nod to the fact that he had no sons and that his daughters Anne, Ida, and Hattie worked by his side, along with his wife Bella. Russ International Appetizers on Orchard Street - one of the bustling commercial arteries of the Lower East Side. In a few years, he graduated to selling from a horse and cart, and by 1914 opened J. Shortly after his arrival in New York, Russ acquired a wooden barrel from which to sell herring on the sidewalks, catering to the women and men who lived on the adjoining streets. You can view our food processor manuals here. They make light work of heavy meal prep jobs, and they’re user friendly and easy to clean. Downsize from 4 full separate appliances to a single base with 4 attachments.Ĭuisinart® food processors take the tedious tasks off your plate. Need something that can handle whole fruits and vegetables? Look for a model with a wide-mouth feed tube and higher watt motor, like the Prep 11 Plus™ 11 Cup Food Processor.įor the master at-home chef who wants all the gadgets without taking up all your kitchen space, check out our Cuisinart Core Custom 10-cup or 13-cup food processor with a universal base that turns your food processor into a blender, juicer or dicer with additional attachments sold separately. ![]() Food processors can perform all sorts of functions: making pizza dough and shredding cheese, chopping tomatoes and herbs for salsa, slicing apples for pie filling, puréeing soup ingredients, and even kneading bread dough. We have a wide range of sizes available, including 4, 8, 11, 12, 13, and 14-cup work bowls.Īlso consider the types of food you frequently make. Or, if it’s just you making small batches, a compact option like the Elemental 4-Cup Chopper/Grinder is perfect for simple chopping, grinding or puréeing. A 14-cup food processor, like the Custom 14™ 14 Cup Food Processor, is just right for families or large gatherings. ![]() Selecting the right size food processor starts with the capacity of the work bowl. Iconic Cuisinart® food processors chop, purée, slice, and shred with ease. Grilling Cookware and Flavor Enhancement.The Kitchen Guide Recipes Collections & Gift Guides Register a Product
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